Soy Free Bright Italian Herb Oil
This vibrant herb oil is the kind of condiment that makes everything it touches taste more alive. Warm olive oil coaxes every drop of flavor from fresh basil, parsley, and oregano, turning a handful of simple ingredients into something that looks and smells absolutely stunning. The gentle steeping method — no hard simmer, no smoke — keeps the herbs bright and the oil a gorgeous, deep green that practically glows in the jar. A hit of red pepper flakes and a little lemon zest give it just enough personality to stand on its own as a dipping oil, though it's equally at home drizzled over grilled bread, roasted vegetables, or a simple pasta. Avoiding soy is genuinely easy here because every single ingredient is a whole, clean pantry staple — no emulsifiers, no bottled dressings, no hidden additives to second-guess. It comes together in under twenty minutes and keeps beautifully in the fridge, ready to pull out and bring back to room temperature whenever you need a fast, impressive finishing touch.
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Learn more →Ingredients
8 servings
- ¾ cup extra-virgin olive oil
- 2 tbsp garlic-infused olive oil
- ¼ cup fresh basil leaves, packed
- ¼ cup fresh flat-leaf parsley leaves, packed
- 1 tbsp fresh oregano leaves (or 1 tsp dried oregano)
- ½ tsp red pepper flakes
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- 1 tsp lemon zest (optional)
Instructions
- 1
Roughly chop the basil and parsley leaves on a cutting board, or bruise them lightly with a mortar and pestle until the leaves are broken down and fragrant — this helps release their color and flavor into the oil.
- 2
Combine the extra-virgin olive oil and garlic-infused olive oil in a small saucepan over low heat. Warm until the oil is just hot to the touch and shimmers slightly, about 2–3 minutes — do not let it simmer or smoke.
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