Rice Free Bright Italian Herb Oil
This vibrant herb oil is the kind of condiment that makes everything it touches taste more alive. Fresh basil and flat-leaf parsley are gently steeped in warm extra-virgin olive oil alongside garlic-infused oil, oregano, and a pinch of red pepper flakes, turning the whole mixture a gorgeous, deep green. The technique is simple but intentional — warming the oil just enough to coax out the herbs' color and fragrance without cooking them into bitterness. A touch of lemon zest at the end lifts the whole thing and keeps it tasting bright and fresh. Since every ingredient here is naturally grain-free and plant-based, there's no need to scrutinize labels or swap anything out — it just works. Drizzle it over grilled vegetables, use it as a dipping oil for crusty bread, or spoon it over roasted proteins for an instant upgrade. Make a jar on the weekend and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- ¾ cup extra-virgin olive oil
- 2 tbsp garlic-infused olive oil
- ¼ cup fresh basil leaves, packed
- ¼ cup fresh flat-leaf parsley leaves, packed
- 1 tbsp fresh oregano leaves (or 1 tsp dried oregano)
- ½ tsp red pepper flakes
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- 1 tsp lemon zest (optional)
Instructions
- 1
Roughly chop the basil and parsley leaves on a cutting board, or bruise them lightly with a mortar and pestle until the leaves are broken down and fragrant — this helps release their color and flavor into the oil.
- 2
Combine the extra-virgin olive oil and garlic-infused olive oil in a small saucepan over low heat. Warm until the oil is just hot to the touch and shimmers slightly, about 2–3 minutes — do not let it simmer or smoke.
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