Pork Free Bright Italian Herb Oil
This vibrant herb oil is the kind of condiment that makes everything it touches taste more alive. Fresh basil and flat-leaf parsley are gently steeped in warm extra-virgin olive oil alongside garlic-infused oil, oregano, and a pinch of red pepper flakes, turning the whole thing a gorgeous, deep green. The technique is simple but intentional — warming the oil just enough to coax out the herbs' color and fragrance without cooking them into bitterness. A touch of lemon zest lifts the whole blend and keeps it tasting bright rather than heavy. Every ingredient here is straightforward and plant-based, so there's nothing to second-guess when it comes to what's actually in the bottle. Use it as a dipping oil for crusty bread, drizzle it over roasted vegetables, or spoon it onto grilled fish — it's endlessly versatile. Make a jar to keep in the fridge and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ¾ cup extra-virgin olive oil
- 2 tbsp garlic-infused olive oil
- ¼ cup fresh basil leaves, packed
- ¼ cup fresh flat-leaf parsley leaves, packed
- 1 tbsp fresh oregano leaves (or 1 tsp dried oregano)
- ½ tsp red pepper flakes
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- 1 tsp lemon zest (optional)
Instructions
- 1
Roughly chop the basil and parsley leaves on a cutting board, or bruise them lightly with a mortar and pestle until the leaves are broken down and fragrant — this helps release their color and flavor into the oil.
- 2
Combine the extra-virgin olive oil and garlic-infused olive oil in a small saucepan over low heat. Warm until the oil is just hot to the touch and shimmers slightly, about 2–3 minutes — do not let it simmer or smoke.
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