Pistachio Free Bright Italian Herb Oil
This vibrant herb oil is the kind of condiment that makes everything it touches taste like it came from a proper Italian kitchen. Warm olive oil coaxes every last drop of flavor from fresh basil, parsley, and oregano, turning a handful of simple ingredients into something deeply aromatic and brilliantly green. A hit of red pepper flakes and a whisper of lemon zest keep things lively, while the garlic-infused oil adds a mellow, savory backbone without any fuss. The technique is straightforward — gently warm, steep, and strain — but the result looks and tastes genuinely impressive. Because every ingredient here is a whole, recognizable pantry staple, there's no need to scan labels or second-guess what's hiding in a store-bought version. Drizzle it over crusty bread, spoon it onto grilled vegetables, or use it to finish a bowl of pasta — honestly, it's hard to find something it doesn't improve. Make a jar on the weekend and you'll be reaching for it all week long.
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Learn more →Ingredients
8 servings
- ¾ cup extra-virgin olive oil
- 2 tbsp garlic-infused olive oil
- ¼ cup fresh basil leaves, packed
- ¼ cup fresh flat-leaf parsley leaves, packed
- 1 tbsp fresh oregano leaves (or 1 tsp dried oregano)
- ½ tsp red pepper flakes
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- 1 tsp lemon zest (optional)
Instructions
- 1
Roughly chop the basil and parsley leaves on a cutting board, or bruise them lightly with a mortar and pestle until the leaves are broken down and fragrant — this helps release their color and flavor into the oil.
- 2
Combine the extra-virgin olive oil and garlic-infused olive oil in a small saucepan over low heat. Warm until the oil is just hot to the touch and shimmers slightly, about 2–3 minutes — do not let it simmer or smoke.
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