Paraben Free Bright Italian Herb Oil

This vibrant herb oil is the kind of condiment that makes everything it touches taste more alive. Fresh basil and flat-leaf parsley are gently warmed in a blend of extra-virgin and garlic-infused olive oil, coaxing out their deep green color and bold, grassy fragrance in a way that dried herbs simply can't replicate. A hit of red pepper flakes and a whisper of lemon zest round out the flavor, giving it that bright, layered quality you'd expect from a good Italian table. Because every ingredient here is a whole, recognizable food — no preservatives, no synthetic additives, no mystery stabilizers — it's a genuinely clean option for anyone navigating sensitivities to synthetic compounds commonly found in processed condiments and bottled dressings. The technique is straightforward: warm the oils low and slow, steep the herbs until the oil turns jewel-green, then strain for a silky, restaurant-worthy finish. Use it as a dipping oil for crusty bread, drizzle it over roasted vegetables, or spoon it onto grilled fish — it elevates almost anything. Make a small batch, keep it in the fridge, and you'll find yourself reaching for it constantly.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →