Mushroom Free Bright Italian Herb Oil
This vibrant herb oil is the kind of condiment that makes everything it touches taste more alive. Warm olive oil coaxes every drop of flavor from fresh basil, flat-leaf parsley, and oregano, turning a simple pour into something deeply aromatic and brilliantly green. A hit of red pepper flakes adds gentle heat, while optional lemon zest lifts the whole thing with a citrusy brightness that keeps it from feeling heavy. The technique is straightforward — gently warming the oils, steeping the herbs, then straining to a silky finish — and the result looks far more impressive than the effort involved. For anyone navigating a mushroom-free lifestyle, this is the kind of bold, savory flavor boost that proves you're not missing a thing. Drizzle it over crusty bread, spoon it onto grilled vegetables, or use it as a finishing oil for pasta and you'll wonder how your kitchen ever got along without a jar of this in the fridge.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ¾ cup extra-virgin olive oil
- 2 tbsp garlic-infused olive oil
- ¼ cup fresh basil leaves, packed
- ¼ cup fresh flat-leaf parsley leaves, packed
- 1 tbsp fresh oregano leaves (or 1 tsp dried oregano)
- ½ tsp red pepper flakes
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- 1 tsp lemon zest (optional)
Instructions
- 1
Roughly chop the basil and parsley leaves on a cutting board, or bruise them lightly with a mortar and pestle until the leaves are broken down and fragrant — this helps release their color and flavor into the oil.
- 2
Combine the extra-virgin olive oil and garlic-infused olive oil in a small saucepan over low heat. Warm until the oil is just hot to the touch and shimmers slightly, about 2–3 minutes — do not let it simmer or smoke.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!