MSG Free Bright Italian Herb Oil
This vibrant herb oil is the kind of condiment that makes everything it touches taste more alive. Fresh basil and flat-leaf parsley are gently warmed in a blend of extra-virgin and garlic-infused olive oil, coaxing out their deep green color and bold, grassy fragrance in a way that dried herbs simply can't match. A hit of red pepper flakes and a whisper of lemon zest round out the flavor, giving it just enough brightness and heat to keep things interesting. Because every ingredient here is whole and unprocessed, you never have to second-guess what's in the bottle — no flavor enhancers, no additives, just real food doing its thing. The steeping method is the real magic: pulling the pan off the heat before adding the herbs means you get maximum flavor without scorching, and straining the oil leaves you with something silky and jewel-toned. Drizzle it over crusty bread, grilled vegetables, pasta, or fresh mozzarella and it instantly elevates the whole plate. Make a jar on the weekend and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- ¾ cup extra-virgin olive oil
- 2 tbsp garlic-infused olive oil
- ¼ cup fresh basil leaves, packed
- ¼ cup fresh flat-leaf parsley leaves, packed
- 1 tbsp fresh oregano leaves (or 1 tsp dried oregano)
- ½ tsp red pepper flakes
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- 1 tsp lemon zest (optional)
Instructions
- 1
Roughly chop the basil and parsley leaves on a cutting board, or bruise them lightly with a mortar and pestle until the leaves are broken down and fragrant — this helps release their color and flavor into the oil.
- 2
Combine the extra-virgin olive oil and garlic-infused olive oil in a small saucepan over low heat. Warm until the oil is just hot to the touch and shimmers slightly, about 2–3 minutes — do not let it simmer or smoke.
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