Gluten Free Bright Italian Herb Oil
Few condiments pull as much weight in the kitchen as a deeply fragrant herb oil, and this one delivers serious flavor with nothing more than good olive oil, fresh herbs, and a little gentle heat. The combination of basil, flat-leaf parsley, and oregano steeps into the warm oil until it turns a gorgeous, vivid green — the kind of color that makes whatever you drizzle it on look like it came from a proper Italian kitchen. A hit of red pepper flakes and a touch of lemon zest keep things lively without overwhelming the herbs. Because every single ingredient here is naturally free of gluten, there's no label-checking or substitution anxiety — just pure, clean flavor from start to finish. The technique is simple but intentional: warming the oils gently and letting the herbs steep rather than fry means you get brightness and depth rather than bitterness. Use it as a dipping oil with crusty bread alternatives, spoon it over grilled proteins, toss it with roasted vegetables, or drizzle it across a bowl of soup right before serving. It's the kind of versatile finishing touch that makes home cooking feel effortless and a little bit special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ¾ cup extra-virgin olive oil
- 2 tbsp garlic-infused olive oil
- ¼ cup fresh basil leaves, packed
- ¼ cup fresh flat-leaf parsley leaves, packed
- 1 tbsp fresh oregano leaves (or 1 tsp dried oregano)
- ½ tsp red pepper flakes
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- 1 tsp lemon zest (optional)
Instructions
- 1
Roughly chop the basil and parsley leaves on a cutting board, or bruise them lightly with a mortar and pestle until the leaves are broken down and fragrant — this helps release their color and flavor into the oil.
- 2
Combine the extra-virgin olive oil and garlic-infused olive oil in a small saucepan over low heat. Warm until the oil is just hot to the touch and shimmers slightly, about 2–3 minutes — do not let it simmer or smoke.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!