Cinnamon Free Bright Italian Herb Oil
This vibrant herb oil is the kind of condiment that makes everything it touches taste more alive. A double hit of extra-virgin and garlic-infused olive oil forms a rich, savory base, while fresh basil and flat-leaf parsley steep in the warm oil until it turns a gorgeous, deep green. A pinch of red pepper flakes and a whisper of lemon zest round out the flavor with just enough brightness and heat to keep things interesting. Because the ingredient list is built entirely around fresh herbs, quality oils, and simple pantry staples, there's no need to scan labels or worry about hidden spice blends sneaking in unwanted flavors. The gentle warming technique — no simmering, no smoking — is the real secret here, coaxing maximum color and fragrance out of the herbs without cooking off their freshness. Strain it into a jar and you've got a stunning dipping oil, a finishing drizzle for roasted vegetables, or the best thing that's ever happened to a crusty loaf of bread. It comes together in under twenty minutes and keeps in the fridge, ready to elevate whatever lands on your table next.
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Learn more →Ingredients
8 servings
- ¾ cup extra-virgin olive oil
- 2 tbsp garlic-infused olive oil
- ¼ cup fresh basil leaves, packed
- ¼ cup fresh flat-leaf parsley leaves, packed
- 1 tbsp fresh oregano leaves (or 1 tsp dried oregano)
- ½ tsp red pepper flakes
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- 1 tsp lemon zest (optional)
Instructions
- 1
Roughly chop the basil and parsley leaves on a cutting board, or bruise them lightly with a mortar and pestle until the leaves are broken down and fragrant — this helps release their color and flavor into the oil.
- 2
Combine the extra-virgin olive oil and garlic-infused olive oil in a small saucepan over low heat. Warm until the oil is just hot to the touch and shimmers slightly, about 2–3 minutes — do not let it simmer or smoke.
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