
This vibrant herb oil is the kind of condiment that makes everything it touches taste like it came from a trattoria in the Italian countryside. Warm olive oil coaxes every last drop of flavor from fresh basil, flat-leaf parsley, and oregano, turning a handful of simple ingredients into something deeply aromatic and gorgeous in color. A pinch of red pepper flakes adds just enough heat to keep things interesting, while optional lemon zest lifts the whole thing with a bright, citrusy finish. The technique is beautifully low-fuss — gently warming the oils, steeping the herbs, then straining everything into a clean jar — and the result is a silky, jewel-green drizzle that looks far more impressive than the effort required. Chestnuts and chestnut-derived ingredients are a sneaky addition in some specialty oils and European pantry staples, but every single component here is straightforward and easy to verify at the store. Use it as a dipping oil for crusty bread, spoon it over grilled vegetables or pasta, or drizzle it across a fresh burrata for an instant showstopper. Once you have a jar of this in your fridge, you'll find yourself reaching for it constantly.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings









Roughly chop the basil and parsley leaves on a cutting board, or bruise them lightly with a mortar and pestle until the leaves are broken down and fragrant — this helps release their color and flavor into the oil.
Combine the extra-virgin olive oil and garlic-infused olive oil in a small saucepan over low heat. Warm until the oil is just hot to the touch and shimmers slightly, about 2–3 minutes — do not let it simmer or smoke.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
