Red Meat Allergy Friendly Brie Bites
Total time33 min
Prep time15 min
Cook time18 min
4.7(17)
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Learn more →Ingredients
6 servings
- 1 sheet (about 9 oz) frozen puff pastry, thawed
- 8 oz brie cheese, rind removed, cut into 24 small cubes
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- 1 egg, beaten
- ¼ tsp black pepper
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Lightly grease a 24-cup mini muffin tin.
- 2
On a lightly floured surface, unfold the thawed puff pastry sheet and roll it out gently with a rolling pin to an even thickness of about 1/8 inch. Cut the sheet into 24 equal squares, roughly 2½ inches each — a sharp knife or pizza cutter works well here.
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