Fructose Free Brie Bites

Total time33 min

Prep time15 min

Cook time18 min

4.7

(17)

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Ingredients

6 servings

1 sheet (about 9 oz) frozen puff pastry, thawed
8 oz brie cheese, rind removed, cut into 24 small cubes
2 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tbsp fresh thyme leaves
1 egg, beaten
¼ tsp black pepper

For serving

flaky sea salt, for finishing (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Lightly grease a 24-cup mini muffin tin.
2
On a lightly floured surface, unfold the thawed puff pastry sheet and roll it out gently with a rolling pin to an even thickness of about 1/8 inch. Cut the sheet into 24 equal squares, roughly 2½ inches each — a sharp knife or pizza cutter works well here.

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