Citric Acid Free Brie Bites
Total time33 min
Prep time15 min
Cook time18 min
4.7(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 sheet (about 9 oz) frozen puff pastry, thawed
- 8 oz brie cheese, rind removed, cut into 24 small cubes
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- 1 egg, beaten
- ¼ tsp black pepper
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Lightly grease a 24-cup mini muffin tin.
- 2
On a lightly floured surface, unfold the thawed puff pastry sheet and roll it out gently with a rolling pin to an even thickness of about 1/8 inch. Cut the sheet into 24 equal squares, roughly 2½ inches each — a sharp knife or pizza cutter works well here.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!