Red Meat Allergy Friendly Breakfast Sliders
Total time40 min
Prep time15 min
Cook time25 min
4.8(27)
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Learn more →Ingredients
6 servings
For the sliders
- 12-count package hawaiian-style slider rolls
- 1 lb breakfast sausage, bulk or casings removed
- 8 large eggs
- 3 tbsp whole milk
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp unsalted butter
- 6 slices cheddar cheese
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish.
For the topping
- 2 tbsp unsalted butter, melted
- 1 tsp dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp everything bagel seasoning (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- 2
Using a serrated knife, slice the entire connected sheet of slider rolls in half horizontally, keeping the top and bottom halves intact as one piece each. Place the bottom half in the prepared baking dish.
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