Ginger Free Breakfast Sliders

Total time40 min

Prep time15 min

Cook time25 min

4.8

(27)

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Ingredients

6 servings

For the sliders

12-count package hawaiian-style slider rolls
1 lb breakfast sausage, bulk or casings removed
8 large eggs
3 tbsp whole milk
½ tsp salt
¼ tsp black pepper
1 tbsp unsalted butter
6 slices cheddar cheese

For the topping

2 tbsp unsalted butter, melted
1 tsp dijon mustard
½ tsp garlic powder
½ tsp onion powder
1 tsp everything bagel seasoning (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2
Using a serrated knife, slice the entire connected sheet of slider rolls in half horizontally, keeping the top and bottom halves intact as one piece each. Place the bottom half in the prepared baking dish.

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