High Fructose Corn Syrup Free Breakfast Pizza
Total time45 min
Prep time20 min
Cook time25 min
4.6(8)
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Learn more →Ingredients
4 servings
For the pizza
- 1 lb store-bought pizza dough, at room temperature
- 1 tbsp olive oil
For the white sauce
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- ¾ cup whole milk
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
For the toppings
- 6 strips bacon
- 6 large eggs
- 2 tbsp whole milk
- salt and pepper, to taste
- 1 ½ cups shredded mozzarella cheese
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Position a rack in the lower third of the oven and place a 12-inch cast iron skillet or an inverted baking sheet on it. Preheat the oven to 475°F (245°C) for at least 20 minutes.
- 2
Cook the bacon in a medium skillet over medium heat, turning occasionally, until the fat has rendered and the strips are crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate, let cool slightly, then crumble or chop into bite-sized pieces.
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