Gluten Free Breakfast Pizza

Total time45 min

Prep time20 min

Cook time25 min

This morning-meets-dinner mashup starts with a rich, garlicky white sauce spooned over a stretched round crust, then piled high with soft-scrambled eggs, crumbled bacon, and a generous layer of melted mozzarella. Everything bakes on a scorching-hot skillet until the edges turn deep golden and the cheese goes bubbly and spotted brown, giving you that satisfying pizzeria-style crunch in every slice. The eggs stay just barely set before baking, so they finish cooking into soft, custardy curds right on top instead of turning rubbery. A scatter of fresh chives at the end adds a pop of color and a mild onion bite that cuts through all that richness. It's a fun, shareable brunch centerpiece, and it's a solid pick for a gluten free table without sacrificing any of the crispy-cheesy payoff you want from a real pizza.

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Ingredients

4 servings

For the pizza

1 lb store-bought pizza dough, at room temperature
Wholly Wholesome Gluten-Free Pizza Dough Ball Manini's Gluten Free Pizza Dough Gilian Wf Gf Pizza Dough Trader Joe's Gluten Free Pizza Dough Ready To Bake
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1 tbsp olive oil

For the white sauce

1 tbsp unsalted butter
1 tbsp all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
¾ cup whole milk
¼ tsp garlic powder
¼ tsp salt
¼ tsp black pepper

For the toppings

6 strips bacon
6 large eggs
2 tbsp whole milk
salt and pepper, to taste
1 ½ cups shredded mozzarella cheese

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Position a rack in the lower third of the oven and place a 12-inch cast iron skillet or an inverted baking sheet on it. Preheat the oven to 475°F (245°C) for at least 20 minutes.
2
Cook the bacon in a medium skillet over medium heat, turning occasionally, until the fat has rendered and the strips are crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate, let cool slightly, then crumble or chop into bite-sized pieces.

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