Emulsifier Free Breakfast Pizza

Total time45 min

Prep time20 min

Cook time25 min

4.6

(8)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the pizza

1 lb store-bought pizza dough, at room temperature
1 tbsp olive oil

For the white sauce

1 tbsp unsalted butter
1 tbsp all-purpose flour
¾ cup whole milk
¼ tsp garlic powder
¼ tsp salt
¼ tsp black pepper

For the toppings

6 strips bacon
6 large eggs
2 tbsp whole milk
salt and pepper, to taste
1 ½ cups shredded mozzarella cheese

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Position a rack in the lower third of the oven and place a 12-inch cast iron skillet or an inverted baking sheet on it. Preheat the oven to 475°F (245°C) for at least 20 minutes.
2
Cook the bacon in a medium skillet over medium heat, turning occasionally, until the fat has rendered and the strips are crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate, let cool slightly, then crumble or chop into bite-sized pieces.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!