Dairy Free Breakfast Pizza

Total time45 min

Prep time20 min

Cook time25 min

Crisp bacon and soft, gently folded scrambled eggs pile onto a stretched, golden-edged crust for a breakfast pizza that eats like a lazy weekend brunch in slice form. A garlicky, savory sauce spreads underneath to tie everything together, so every bite gets that rich, cozy flavor without feeling like an afterthought. The crust puffs and crisps in a screaming-hot skillet, giving you that deep-golden, blistered edge and a bubbling, golden-brown top straight out of the oven. A scatter of fresh chives right before slicing adds a bright, herby finish that cuts through the richness. It's a fun twist on brunch that comes together fast and slices into eight easy pieces for sharing, and it's a solid pick to add to your dairy free breakfast rotation.

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Ingredients

4 servings

For the pizza

1 lb store-bought pizza dough, at room temperature
Jus-Rol Round & Thin Pizza Crust Pre-Rolled Dough 7.8 oz Wholly Wholesome Gluten-Free Pizza Dough Ball Kroger Ready to Bake Pizza Dough Home Chef Pizza Dough Signature Select/Cafe Traditional Pizza Dough - 16 Oz
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1 tbsp olive oil

For the white sauce

1 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tbsp all-purpose flour
¾ cup whole milk
Chef's tip
Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
¼ tsp garlic powder
¼ tsp salt
¼ tsp black pepper

For the toppings

6 strips bacon
6 large eggs
2 tbsp whole milk
Chef's tip
Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
salt and pepper, to taste
1 ½ cups shredded mozzarella cheese
Chef's tip
If the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Position a rack in the lower third of the oven and place a 12-inch cast iron skillet or an inverted baking sheet on it. Preheat the oven to 475°F (245°C) for at least 20 minutes.
2
Cook the bacon in a medium skillet over medium heat, turning occasionally, until the fat has rendered and the strips are crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate, let cool slightly, then crumble or chop into bite-sized pieces.

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