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Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Heat the garlic-infused oil in a large skillet over medium-high heat until shimmering. Add the sausage and cook, breaking it into small crumbles, until browned and cooked through with no pink remaining, about 7–8 minutes. Use a slotted spoon to transfer the sausage to a plate, leaving the rendered fat in the skillet.
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