Carrageenan Free Breakfast Burger
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Learn more āIngredients
4 servings
For the patties
- 1 Ā½ lb ground beef (80/20)
- 1 tsp kosher salt
- Ā½ tsp black pepper
- Ā½ tsp garlic powder
For the burgers
- 8 slices bacon
- 4 large eggs
- 4 slices cheddar cheese
- 4 brioche burger buns, split
- 1 tbsp unsalted butter
For serving
- 2 tbsp mayonnaise
- 4 leaves butter lettuce
- 4 slices tomato
- hot sauce, to taste (optional)
Instructions
- 1
Cook the bacon in a large skillet over medium heat, turning occasionally, until the fat has rendered and the strips are crisp, about 8ā10 minutes. Transfer to a paper-towel-lined plate and pour off all but about 1 tsp of the drippings, leaving a thin film in the pan.
- 2
Divide the ground beef into 4 equal portions (about 6 oz each) and gently form each into a patty roughly 4 inches wide and 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb. Season both sides evenly with the salt, pepper, and garlic powder.
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