Oats Free Bread Machine Whole Wheat Bread
There is something deeply satisfying about pulling a golden, hearty loaf out of a bread machine, especially when you know exactly what went into it. Store-bought whole wheat breads can be a minefield — many are produced on shared lines or contain added grains that make them off-limits for anyone avoiding oats. This recipe keeps things beautifully straightforward: whole wheat flour, honey, butter, vital wheat gluten, and yeast are all you need to get a proper, wholesome loaf. The vital wheat gluten is the secret weapon here, giving the dense whole wheat flour a little extra lift so the finished bread has a tender, well-structured crumb rather than a heavy brick. A touch of honey adds just enough natural sweetness to balance the earthy wheat flavor without tipping into dessert territory. The bread machine does all the heavy lifting — kneading, rising, and baking — so your main job is layering in the ingredients and waiting for that gorgeous deep-golden crust to appear. Let it cool fully before slicing and you'll be rewarded with clean, even slices that are perfect for sandwiches, toast, or just eaten warm with a little extra butter.
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Learn more →Ingredients
12 servings
- 1 ⅛ cups warm water (80–90°f / 27–32°c)
- 2 tbsp unsalted butter, softened
- 2 tbsp honey
- 1 ½ tsp salt
- 3 cups whole wheat flour
- 2 tsp vital wheat gluten
- 2 ¼ tsp active dry yeast (1 standard packet)
Instructions
- 1
Add the ingredients to the bread machine pan in the order listed: water, butter, honey, salt, whole wheat flour, vital wheat gluten, and yeast. Keep the yeast separate from the salt by making a small well in the center of the flour and adding the yeast there.
- 2
Insert the pan into the bread machine, select the Whole Wheat cycle, choose a 1.5 lb loaf size, and set the crust to Medium. Press Start and allow the machine to complete the full cycle, including kneading, rising, and baking — typically 3 to 3 hours 30 minutes total.
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