Vegetarian Bread Machine White Bread

There is something deeply satisfying about pulling a golden, fragrant loaf out of a bread machine and knowing you made it yourself with just a handful of pantry staples. This classic white bread comes together with warm water, butter, sugar, salt, bread flour, and yeast — nothing more, nothing less — making it a beautifully straightforward bake that skips any meat-based additives or hidden animal fats you might find lurking in store-bought loaves. The butter gives the crumb a soft, tender richness, while the bread flour delivers just enough structure for clean, satisfying slices. Loading the pan in the right order and tucking the yeast into a small well away from the salt is a small but important step that helps the rise come out perfectly every time. Once the Basic or White Bread cycle does its thing, you're rewarded with a deep golden crust that sounds hollow when tapped — the universal sign of a loaf done right. Letting it rest on a wire rack before slicing is genuinely the hardest part, but it keeps the crumb light and airy instead of gummy. Whether you're stacking it for sandwiches or just toasting a thick slice with extra butter, this is the kind of homemade bread that makes everything else taste better.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →