Low Iodine Bread Machine White Bread
Total time3 hr 10 min
Prep time10 min
Cook time3 hr
4.9(12)
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Learn more →Ingredients
12 servings
- 1 cup warm water (110°f / 43°c)
- 2 tbsp unsalted butter, softened
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tbsp granulated sugar
- 1 tsp salt
- 3 cups bread flour
- 2 ¼ tsp active dry yeast (1 standard packet)
Instructions
- 1
Add the ingredients to the bread machine pan in the order listed: water, butter, sugar, salt, bread flour, and yeast. Make a small well in the center of the flour and pour the yeast into it, keeping the yeast away from the salt.
- 2
Insert the pan into the bread machine, select the Basic or White Bread cycle, choose your preferred crust color (medium is recommended), and press Start. The full cycle will run approximately 3 hours.
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