Cashew Free Bread Machine White Bread

There is something deeply satisfying about pulling a golden, fragrant loaf out of a bread machine and knowing exactly what went into it. Store-bought bread can be a minefield of shared facilities and ambiguous labeling, but this recipe keeps things refreshingly simple — just water, butter, sugar, salt, bread flour, and yeast. Every ingredient is straightforward and easy to verify, so you can bake with total confidence. The method is as hands-off as it gets: load the pan, select your cycle, and let the machine do the heavy lifting while your kitchen fills with that irresistible fresh-bread smell. A medium crust setting gives you a deep golden exterior with a soft, pillowy crumb inside — the kind of loaf that makes even a plain butter sandwich feel like a treat. The tip about letting it cool on a wire rack before slicing is worth following; it keeps the crumb airy and light rather than gummy. Whether you're making sandwiches, toast, or just tearing off a warm chunk straight from the rack, this is the kind of reliable, everyday bread recipe you'll come back to again and again.

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