Barley Free Bread Machine White Bread

There is something deeply satisfying about pulling a golden, fragrant loaf out of a bread machine, and this classic white bread delivers exactly that. Store-bought sandwich loaves can be a minefield when you're avoiding barley, since malt flavoring and barley flour sneak into ingredient lists more often than you'd expect. This recipe keeps things refreshingly straightforward — bread flour, butter, sugar, salt, yeast, and water are all you need, with zero hidden grains to worry about. The method is as hands-off as it gets: layer everything into the pan, let the machine do its thing on the Basic or White Bread cycle, and come back to a beautifully risen loaf. The tip about keeping the yeast away from the salt is a small but smart move that helps the bread rise properly and develop that soft, pillowy crumb. Letting the loaf cool on a wire rack before slicing is worth the patience — it keeps the interior light and airy rather than gummy. Whether you're toasting it for breakfast or building the perfect sandwich, this is the kind of reliable, everyday bread that earns a permanent spot in your rotation.

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