Let your bread machine do the heavy lifting on this one — warm water, olive oil, and a simple yeasted flour dough come together with almost no hands-on effort, kneading and rising into a soft, tacky ball that's ready to shape. Once the dough cycle finishes, you'll stretch or roll it into rounds for either two big 12-inch pies or four personal-sized pizzas, whatever suits your crowd. A hot oven and a few minutes are all it takes to turn that dough into a crust with golden, blistered edges and a firm, lightly browned underside. Since the base ingredients here are just water, oil, flour, sugar, and yeast, this crust naturally works well for a dairy free kitchen — no need to overthink your topping choices when the foundation is already sorted. It's a great one to keep in regular rotation for easy homemade pizza night.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Add the ingredients to the bread machine pan in the order recommended by your machine's manufacturer — typically liquids first. Add the warm water and 2 tbsp olive oil, then the sugar and salt, then the flour. Make a small well in the center of the flour and add the yeast.
Select the Dough cycle on your bread machine and press Start. The machine will mix, knead, and allow the dough to rise for one full cycle, typically 90 minutes, until the dough has roughly doubled in size and feels soft and slightly tacky when touched.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
