Pecan Free Bread Machine French Bread

Total time2 hr 25 min

Prep time15 min

Cook time25 min

5.0

(17)

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Ingredients

8 servings

1 cup warm water (105–110°f / 40–43°c)
1 tsp sugar
1 ½ tsp fine salt
3 cups bread flour
2 ¼ tsp active dry yeast (1 standard packet)
1 tbsp olive oil

For the egg wash

1 egg white, lightly beaten
1 tbsp water

Instructions

1
Add the warm water, sugar, salt, olive oil, and bread flour to the bread machine pan in the order listed. Make a small well in the center of the flour and add the yeast. Select the Dough cycle and press Start.
2
When the Dough cycle completes (about 90 minutes, including a first rise), turn the dough out onto a lightly floured surface. It should be smooth, slightly tacky, and spring back slowly when poked.

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