Nickel Allergy Friendly Bread Machine Focaccia

Total time2 hr 10 min

Prep time15 min

Cook time25 min

4.8

(27)

Nickel Allergy Friendly Bread Machine Focaccia

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Ingredients

8 servings

1 cup warm water (105–110°f / 40–43°c)
2 tbsp olive oil, plus more for the pan and topping
1 tsp sugar
1 tsp salt
3 cups all-purpose flour
2 ¼ tsp active dry yeast (1 standard packet)

For the topping

3 tbsp olive oil, for topping
½ tsp flaky sea salt, for topping
1 tsp fresh rosemary, roughly chopped (optional)

Instructions

1
Add the ingredients to the bread machine pan in the order recommended by your machine's manufacturer — typically liquids first. Add the water, 2 tbsp olive oil, sugar, and salt, then the flour, then make a small well in the center of the flour and add the yeast. Select the Dough cycle and start the machine.
2
When the Dough cycle finishes (typically 1 hour 30 minutes, including kneading and first rise), the dough should be smooth, slightly tacky, and roughly doubled in size.

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