Bread Machine Focaccia
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Learn more →Ingredients
8 servings
- 1 cup warm water (105–110°f / 40–43°c)
- 2 tbsp olive oil, plus more for the pan and topping
- 1 tsp sugar
- 1 tsp salt
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 standard packet)
For the topping
- 3 tbsp olive oil, for topping
- ½ tsp flaky sea salt, for topping
- 1 tsp fresh rosemary, roughly chopped (optional)
Instructions
- 1
Add the ingredients to the bread machine pan in the order recommended by your machine's manufacturer — typically liquids first. Add the water, 2 tbsp olive oil, sugar, and salt, then the flour, then make a small well in the center of the flour and add the yeast. Select the Dough cycle and start the machine.
- 2
When the Dough cycle finishes (typically 1 hour 30 minutes, including kneading and first rise), the dough should be smooth, slightly tacky, and roughly doubled in size.
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