Turmeric Free Bread Machine Dinner Rolls
Soft, golden, pull-apart dinner rolls are one of those things that make any meal feel like a special occasion, and this bread machine method makes them genuinely achievable on a weeknight. The dough comes together with a short list of pantry staples — flour, butter, egg, sugar, salt, yeast, and warm water — so there's nothing hidden or unexpected in the mix. That simplicity is exactly what makes this recipe such a reliable pick when you need to avoid certain spices and additives that sneak into store-bought rolls and packaged dough products. The bread machine handles all the kneading and the first rise, so your hands-on time is minimal before you shape the dough into twelve even balls and let them puff up in the pan. A hot oven turns them deep golden brown, and a brush of melted butter the moment they come out gives the tops that glossy, irresistible finish. They're pillowy in the center, slightly crisp on the outside, and genuinely hard to eat just one of — serve them alongside soup, a roast, or honestly anything that deserves a good roll on the side.
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Learn more →Ingredients
12 servings
- 1 cup warm water (110°f / 43°c)
- 3 tbsp unsalted butter, softened
- 1 large egg
- 3 cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tsp salt
- 2 ¼ tsp active dry yeast (1 standard packet)
For brushing
- 2 tbsp unsalted butter, melted
Instructions
- 1
Add the ingredients to the bread machine pan in the order recommended by your machine's manufacturer — typically liquids first. Add the warm water, softened butter, and egg, then add the flour, sugar, and salt. Make a small well in the center of the flour and add the yeast. Select the Dough cycle and press Start.
- 2
When the Dough cycle completes (typically 90 minutes, including kneading and the first rise), the dough should be smooth, slightly tacky, and roughly doubled in size. Lightly grease a 9x13-inch baking dish.
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