Soft, pillowy dinner rolls fresh from the oven are one of those things that make any meal feel like a special occasion, and this recipe delivers exactly that. For anyone avoiding rye, store-bought rolls can be a minefield — rye flour has a way of sneaking into bakery-style breads and packaged dinner rolls without much fanfare. This recipe keeps things clean and simple with all-purpose flour, so you know exactly what's going into every bite. The bread machine does the heavy lifting on kneading and the first rise, leaving you to focus on shaping and that final golden bake. A brush of melted butter straight out of the oven gives the tops a glossy, rich finish that's genuinely hard to resist. These rolls come out tender on the inside with just enough structure to hold up to a swipe of butter or a scoop of gravy. Whether you're serving them alongside a weeknight dinner or a holiday spread, they're the kind of crowd-pleaser that disappears fast.
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Add the ingredients to the bread machine pan in the order recommended by your machine's manufacturer — typically liquids first. Add the warm water, softened butter, and egg, then add the flour, sugar, and salt. Make a small well in the center of the flour and add the yeast. Select the Dough cycle and press Start.
When the Dough cycle completes (typically 90 minutes, including kneading and the first rise), the dough should be smooth, slightly tacky, and roughly doubled in size. Lightly grease a 9x13-inch baking dish.
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