Lupin Free Bread Machine Dinner Rolls

Total time2 hr 10 min

Prep time20 min

Cook time20 min

4.5

(22)

Soft, pillowy dinner rolls fresh from the oven are one of those simple pleasures that make any meal feel special, and this bread machine method makes them genuinely easy to pull off at home. Lupin flour has quietly crept into a surprising number of commercial breads and rolls as a protein booster, which can make store-bought options a real minefield — but this recipe keeps things clean with straightforward all-purpose flour, butter, egg, and yeast. The bread machine handles all the heavy lifting through the dough and first rise cycles, so you're mostly just shaping and waiting while your kitchen starts to smell incredible. Each roll gets shaped into a smooth ball and nestled into a baking dish so they puff up and bake together into that classic pull-apart style. A brush of melted butter straight out of the oven gives them a glossy, golden finish that's almost too pretty to tear apart. Serve them alongside a roast, a bowl of soup, or honestly just on their own — they disappear fast either way.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

1 cup warm water (110°f / 43°c)
3 tbsp unsalted butter, softened
1 large egg
3 cups all-purpose flour
3 tbsp granulated sugar
1 tsp salt
2 ¼ tsp active dry yeast (1 standard packet)

For brushing

2 tbsp unsalted butter, melted

Instructions

1
Add the ingredients to the bread machine pan in the order recommended by your machine's manufacturer — typically liquids first. Add the warm water, softened butter, and egg, then add the flour, sugar, and salt. Make a small well in the center of the flour and add the yeast. Select the Dough cycle and press Start.
2
When the Dough cycle completes (typically 90 minutes, including kneading and the first rise), the dough should be smooth, slightly tacky, and roughly doubled in size. Lightly grease a 9x13-inch baking dish.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!