Hazelnut Free Bread Machine Dinner Rolls
Soft, pillowy dinner rolls fresh from the oven are one of those simple pleasures that make any meal feel special, and this bread machine method makes the whole process surprisingly hands-off. The ingredient list is refreshingly straightforward — warm water, butter, egg, flour, sugar, salt, and yeast — so there's no guesswork about hidden nut-based oils or flavorings sneaking in. Many store-bought rolls and bakery options can be risky territory when tree nuts are a concern, but making them at home puts you in complete control of every single ingredient. The bread machine handles all the heavy lifting through the kneading and first rise, so by the time you shape the dough into twelve smooth balls, the hardest part is already done. A second rise lets them puff up and press together in the pan, which is exactly what gives pull-apart rolls that irresistible soft-sided texture. A brush of melted butter straight out of the oven adds a glossy, rich finish that makes them almost impossible to resist. Serve them alongside a weeknight dinner or a holiday spread and watch them disappear.
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Learn more →Ingredients
12 servings
- 1 cup warm water (110°f / 43°c)
- 3 tbsp unsalted butter, softened
- 1 large egg
- 3 cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tsp salt
- 2 ¼ tsp active dry yeast (1 standard packet)
For brushing
- 2 tbsp unsalted butter, melted
Instructions
- 1
Add the ingredients to the bread machine pan in the order recommended by your machine's manufacturer — typically liquids first. Add the warm water, softened butter, and egg, then add the flour, sugar, and salt. Make a small well in the center of the flour and add the yeast. Select the Dough cycle and press Start.
- 2
When the Dough cycle completes (typically 90 minutes, including kneading and the first rise), the dough should be smooth, slightly tacky, and roughly doubled in size. Lightly grease a 9x13-inch baking dish.
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