Fructose Free Bread Machine Dinner Rolls
Soft, golden dinner rolls fresh from the oven are one of those simple pleasures that feel genuinely special, and this bread machine method makes them completely achievable on a weeknight. Managing fructose intake often means scrutinizing store-bought bread for high-fructose corn syrup, honey, fruit-derived sweeteners, and other sneaky additives — here, a modest amount of plain granulated sugar is the only sweetener in the dough, keeping things straightforward and predictable. The ingredient list is refreshingly short: flour, water, butter, egg, salt, yeast, and sugar — nothing hidden, nothing complicated. Your bread machine handles all the kneading and the first rise on the Dough cycle, so by the time you shape the rolls, the hardest work is already done. A second rise lets them puff up and press together into that classic pull-apart style, and a brush of melted butter right out of the oven gives the tops a rich, glossy finish. These are the kind of rolls that disappear fast at the dinner table, and knowing exactly what went into them makes every bite that much better.
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Learn more →Ingredients
12 servings
- 1 cup warm water (110°f / 43°c)
- 3 tbsp unsalted butter, softened
- 1 large egg
- 3 cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tsp salt
- 2 ¼ tsp active dry yeast (1 standard packet)
For brushing
- 2 tbsp unsalted butter, melted
Instructions
- 1
Add the ingredients to the bread machine pan in the order recommended by your machine's manufacturer — typically liquids first. Add the warm water, softened butter, and egg, then add the flour, sugar, and salt. Make a small well in the center of the flour and add the yeast. Select the Dough cycle and press Start.
- 2
When the Dough cycle completes (typically 90 minutes, including kneading and the first rise), the dough should be smooth, slightly tacky, and roughly doubled in size. Lightly grease a 9x13-inch baking dish.
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