Dairy Free Bread Machine Dinner Rolls

Total time2 hr 10 min

Prep time20 min

Cook time20 min

4.5

(22)

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Ingredients

12 servings

1 cup warm water (110°f / 43°c)
3 tbsp unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 large egg
3 cups all-purpose flour
3 tbsp granulated sugar
1 tsp salt
2 ¼ tsp active dry yeast (1 standard packet)

For brushing

2 tbsp unsalted butter, melted
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.

Instructions

1
Add the ingredients to the bread machine pan in the order recommended by your machine's manufacturer — typically liquids first. Add the warm water, softened butter, and egg, then add the flour, sugar, and salt. Make a small well in the center of the flour and add the yeast. Select the Dough cycle and press Start.
2
When the Dough cycle completes (typically 90 minutes, including kneading and the first rise), the dough should be smooth, slightly tacky, and roughly doubled in size. Lightly grease a 9x13-inch baking dish.

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