Brazil Nut Free Bread Machine Dinner Rolls
Soft, golden, pull-apart dinner rolls are one of those things that feel almost magical to set on the table, and this bread machine method makes the whole process genuinely approachable. The dough comes together with pantry staples — flour, butter, egg, sugar, salt, and yeast — so there's no hunting down specialty ingredients or second-guessing labels. For anyone navigating tree nut allergies, store-bought rolls can be a minefield of shared-facility warnings, but when you make them yourself with this short, straightforward ingredient list, you know exactly what went into every bite. The bread machine handles all the heavy lifting through the kneading and first rise, so your hands-on time is mostly just shaping the dough into twelve smooth little balls. A second rise lets them puff up and press together in the pan, which is exactly how you get that irresistible pull-apart texture. A brush of melted butter straight out of the oven gives the tops a glossy, rich finish that makes them nearly impossible to resist before they've even cooled.
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Learn more →Ingredients
12 servings
- 1 cup warm water (110°f / 43°c)
- 3 tbsp unsalted butter, softened
- 1 large egg
- 3 cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tsp salt
- 2 ¼ tsp active dry yeast (1 standard packet)
For brushing
- 2 tbsp unsalted butter, melted
Instructions
- 1
Add the ingredients to the bread machine pan in the order recommended by your machine's manufacturer — typically liquids first. Add the warm water, softened butter, and egg, then add the flour, sugar, and salt. Make a small well in the center of the flour and add the yeast. Select the Dough cycle and press Start.
- 2
When the Dough cycle completes (typically 90 minutes, including kneading and the first rise), the dough should be smooth, slightly tacky, and roughly doubled in size. Lightly grease a 9x13-inch baking dish.
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