Nickel Allergy Friendly Bread Machine Cinnamon Rolls

Total time2 hr 25 min

Prep time30 min

Cook time25 min

Nickel Allergy Friendly Bread Machine Cinnamon Rolls

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Ingredients

12 servings

For the dough

¾ cup warm milk (110°f / 43°c)
¼ cup warm water (110°f / 43°c)
1 large egg, lightly beaten
3 tbsp unsalted butter, softened
3 cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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3 tbsp granulated sugar
1 tsp salt
2 ¼ tsp active dry yeast (1 standard packet)

For the filling

3 tbsp unsalted butter, softened
¾ cup packed light brown sugar
2 tsp ground cinnamon

For the glaze

4 oz cream cheese, softened
1 cup powdered sugar, sifted
3 tbsp milk
½ tsp vanilla extract

Instructions

1
Add the dough ingredients to the bread machine pan in the order recommended by your machine's manufacturer — typically liquids first (warm milk, warm water, beaten egg, softened butter), then dry ingredients (flour, granulated sugar, salt), with the yeast added last in a small well in the center of the flour so it doesn't contact the liquids before the cycle begins.
2
Select the Dough cycle and start the machine. The cycle will mix, knead, and allow the dough to rise until it has roughly doubled in size, about 1 hour 30 minutes depending on your machine.

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