Ripe, well-mashed bananas bring natural sweetness and moisture to this loaf, backed up by brown sugar, a touch of cinnamon, and vanilla for warmth in every bite. The bread machine handles the mixing and baking in one seamless cycle, so you get a tall, evenly domed loaf without ever opening the oven door. Chopped walnuts scattered over the top add a nice crunch if you want it, though the loaf is just as good soft and tender on its own. It slices clean once cooled, with a moist, springy crumb that holds together beautifully for breakfast or an afternoon snack. This one's a solid pick for a wheat free rotation, especially if you love the convenience of a set-it-and-forget-it bread machine loaf.
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Learn more →10 servings
Mash the peeled bananas in a bowl with a fork or potato masher until smooth with only small lumps remaining, about 1 1/4 cups total.
Add the eggs, melted butter, brown sugar, and vanilla extract to the mashed bananas and stir until evenly combined.
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