Ripe mashed bananas bring natural sweetness and moisture to this loaf, mixed with eggs, brown sugar, and a splash of vanilla for a rich, tender crumb. The bread machine handles the hard part, folding the flour, baking soda, cinnamon, and salt right into the wet batter so you skip the mixing bowl entirely. A scatter of chopped walnuts on top adds a nice crunch against the soft, cinnamon-warmed interior. Once the cycle finishes, you get a golden, springy loaf that slices clean and smells like a bakery in your kitchen. This one's a genuinely easy, low-effort bake that fits neatly into a lactose free routine, no special equipment beyond your bread machine required.
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Learn more →10 servings
Mash the peeled bananas in a bowl with a fork or potato masher until smooth with only small lumps remaining, about 1 1/4 cups total.
Add the eggs, melted butter, brown sugar, and vanilla extract to the mashed bananas and stir until evenly combined.
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