High Fructose Corn Syrup Free Bread Machine Banana Bread
Total time1 hr 35 min
Prep time10 min
Cook time1 hr 10 min
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Learn more →Ingredients
10 servings
- 3 medium ripe bananas (about 1 ¼ cups mashed)
- 2 large eggs
- ⅓ cup unsalted butter, melted and cooled
- ½ cup packed light brown sugar
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup chopped walnuts (optional)
Instructions
- 1
Mash the peeled bananas in a bowl with a fork or potato masher until smooth with only small lumps remaining, about 1 1/4 cups total.
- 2
Add the eggs, melted butter, brown sugar, and vanilla extract to the mashed bananas and stir until evenly combined.
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