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Seeds are relatively high in nickel, so a low nickel diet restricts them, but the trace of celery seed used for seasoning here is likely fine. If you prefer to always avoid celery seed, please tap it and change its rating to Red.
Combine the sliced cucumbers and onion in a large bowl. Sprinkle with the kosher salt, toss to coat, and let stand for 1 hour at room temperature until the cucumbers have released their liquid and softened slightly.
Drain the cucumbers and onion in a colander, rinse briefly under cold water, and pat dry with paper towels. Pack them tightly into two clean pint-sized mason jars.
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