Seed Oil Free Brazilian Cheese Bread (Pão de Queijo)

Total time40 min

Prep time15 min

Cook time25 min

Seed Oil Free Brazilian Cheese Bread (Pão de Queijo)

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Ingredients

24 servings

1 cup whole milk
½ cup neutral oil (such as canola oil or vegetable oil)
Chosen Foods 100% Pure Avocado Oil, 16.9 fl oz La Tourangelle Avocado Oil Spectrum Naturals Avocado Oil La Tourangelle Avocado Oil Artisan Delicate - 8.45 Fl. Oz.Olivado Avocado Oil Extra Virgin - 8.45 Fl. Oz.
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Chef's tip
Avocado oil is neutral and handles high heat, making it a good all-purpose swap.
Chef's tip
Avocado oil is neutral and handles high heat, making it a good all-purpose swap.
1 tsp fine salt
2 cups tapioca starch
2 large eggs
1 cup finely grated parmesan cheese
1 cup shredded low-moisture mozzarella cheese

Instructions

1
Preheat the oven to 400°F (205°C). Line two baking sheets with parchment paper.
2
Combine the milk, oil, and salt in a large saucepan over medium-high heat, stirring occasionally, until the mixture comes to a full boil with large bubbles breaking the surface.

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