Red Meat Allergy Friendly Brazilian Cheese Bread (Pão de Queijo)
Total time40 min
Prep time15 min
Cook time25 min
4.5(25)
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Learn more →Ingredients
24 servings
- 1 cup whole milk
- ½ cup neutral oil (such as canola oil or vegetable oil)
- 1 tsp fine salt
- 2 cups tapioca starch
- 2 large eggs
- 1 cup finely grated parmesan cheese
- 1 cup shredded low-moisture mozzarella cheese
Instructions
- 1
Preheat the oven to 400°F (205°C). Line two baking sheets with parchment paper.
- 2
Combine the milk, oil, and salt in a large saucepan over medium-high heat, stirring occasionally, until the mixture comes to a full boil with large bubbles breaking the surface.
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