Low Fiber Brazilian Cheese Bread (Pão de Queijo)
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Learn more →Ingredients
24 servings
- 1 cup whole milk
Ingredient notePlain whole milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid whole milk, please tap it and change its rating to Red.
- ½ cup neutral oil (such as canola or vegetable oil)
- 1 tsp fine salt
- 2 cups tapioca starch
- 2 large eggs
- 1 cup finely grated parmesan cheese
Ingredient notePlain grated parmesan cheese has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid grated parmesan cheese, please tap it and change its rating to Red.
- 1 cup shredded low-moisture mozzarella cheese
Ingredient notePlain shredded low moisture mozzarella cheese has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid shredded low moisture mozzarella cheese, please tap it and change its rating to Red.
Instructions
- 1
Preheat the oven to 400°F (205°C). Line two baking sheets with parchment paper.
- 2
Combine the milk, oil, and salt in a large saucepan over medium-high heat, stirring occasionally, until the mixture comes to a full boil with large bubbles breaking the surface.
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