Mushroom Free Bran Muffins
Total time40 min
Prep time15 min
Cook time20 min
5.0(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
12 servings
- 1 Ā½ cups wheat bran
- 1 cup buttermilk
- ā cup honey
- Ā¼ cup packed light brown sugar
- ā cup neutral oil (such as canola or vegetable oil)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- Ā½ tsp salt
- 1 tsp ground cinnamon
- Ā¾ cup raisins
Instructions
- 1
Preheat the oven to 400Ā°F (205Ā°C). Grease a 12-cup muffin tin or line with paper liners.
- 2
Combine the wheat bran and buttermilk in a large mixing bowl and stir to combine. Let stand for 5 minutes until the bran has absorbed most of the liquid and the mixture looks thick and slightly softened.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!