Fructose Free Bran Muffins

Total time40 min

Prep time15 min

Cook time20 min

5.0

(4)

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Ingredients

12 servings

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ cup packed light brown sugar
⅓ cup neutral oil (such as canola or vegetable oil)
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp ground cinnamon
¾ cup raisins

Instructions

1
Preheat the oven to 400°F (205°C). Grease a 12-cup muffin tin or line with paper liners.
2
Combine the wheat bran and buttermilk in a large mixing bowl and stir to combine. Let stand for 5 minutes until the bran has absorbed most of the liquid and the mixture looks thick and slightly softened.

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