Eggless Bran Muffins
Total time40 min
Prep time15 min
Cook time20 min
5.0(4)
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Learn more āIngredients
12 servings
- 1 Ā½ cups wheat bran
- 1 cup buttermilk
- ā cup honey
- Ā¼ cup packed light brown sugar
- ā cup neutral oil (such as canola or vegetable oil)
- 1 large egg
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- Ā½ tsp salt
- 1 tsp ground cinnamon
- Ā¾ cup raisins
Instructions
- 1
Preheat the oven to 400Ā°F (205Ā°C). Grease a 12-cup muffin tin or line with paper liners.
- 2
Combine the wheat bran and buttermilk in a large mixing bowl and stir to combine. Let stand for 5 minutes until the bran has absorbed most of the liquid and the mixture looks thick and slightly softened.
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