Bran Muffins
Total time40 min
Prep time15 min
Cook time20 min
5.0(4)
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Learn more →Ingredients
12 servings
- 1 ½ cups wheat bran
- 1 cup buttermilk
- ⅓ cup honey
- ¼ cup packed light brown sugar
- ⅓ cup neutral oil (such as canola or vegetable oil)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ¾ cup raisins
Instructions
- 1
Preheat the oven to 400°F (205°C). Grease a 12-cup muffin tin or line with paper liners.
- 2
Combine the wheat bran and buttermilk in a large mixing bowl and stir to combine. Let stand for 5 minutes until the bran has absorbed most of the liquid and the mixture looks thick and slightly softened.
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