About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Melt the butter in a large Dutch oven or heavy-bottomed pot over medium heat until foamy. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
Add the red cabbage and apples to the pot and stir to combine with the onion. Pour in the red wine vinegar and stir well — the cabbage will begin to turn a brighter red.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
